Chocolate Mold Spiral Cone
Tired of your chocolates getting stuck in your molds?
Once Set, bend the silicone and pop out your chocolates easily without breaking or cracking your confections.
It may also be used for filled truffles, jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap and more!
Mold measures 8 1/4” x 4 1/4”
Cavity Measures:
Top 3/4 Inch
Bottom 1 1/8 Inch
Depth 7/8 Inch
Suitable for Coffee Bombs. Fill with Powdered Flavored Coffee Creamer or a Liquoir of your choice such as Amaretto or Brandy. Irish Whisky would also be good.