Cookie, Marzipan and Fondant Spacers
Marzipan Spacers – Large (6 x 10 x 383mm/ 0.25 x 0.38 x 15”)
- This set of 2 spacers ensure that your cookie dough, marzipan or fondant is rolled to and even thickness.
- To use, simply place your cookie dough, marzipan or fondant in between the 2 spacers and use a non-stick rolling pin to roll it out until you’ve reached your desired thickness.
- Dimensions: 6 x 10 x 383 mm (0.25 x 0.38 x 15”)