Whether you are a beginner, enthusiast or advanced sugar artist, a hobbyist who decorates cakes from home or a professional pastry chef who works at a bakery, you are invited to join our club!
Join Frost-a-tiers and enjoy a relaxed, informal atmosphere while socializing and networking with fellow members and sugar artists of different skill levels at our quarterly meetings. Plus…get a 15% discount at the Cake Craft Shoppe (does not apply to edible images and classes).
Guests may attend the first meeting for free. Then they are welcome to join our club.
Frost-a-tiers’ fiscal year runs from January to December.
Download the membership form and please submit with payment for the appropriate amount. The form may be filled out electronically or printed.
1st Half of the year meeting dates
2024
January 8th
February 12th
March 18th – moving back one week due to Spring Break
April 8th
May 13th
June 10th